EKSTRAKSI ZAT WARNA ALAMI DAUN KETAPANG (TERMINALIA CATAPPA) UNTUK PEWARNA SABUN PADAT BERBAHAN DASAR MINYAK JELANTAH
DOI:
https://doi.org/10.56655/jid.v1i2.32Keywords:
Ketapang Leaves, Extract, Natural Dyes, Solid SoapAbstract
Indonesia is a tropical area where various types of plants can thrive, one of the tropical trees, namely ketapang, is widely planted on the side of the road, in front of schools or in the yard of the house. The leaves of the ketapang tree have dense leaves every day, dry leaves can wither twice a year so that they become waste that is only thrown away or burned without being used properly. The content of ketapang leaves contains flavonoids, alkaloids and phenolics which contain antioxidants, anthocyanins and antibacterials. From this content, leaf extract of ketapang can be used as a natural dye in the manufacture of solid soap. The purpose of this research is how to extract ketapang leaves so that they have high economic value that can be used as natural dyes in the manufacture of solid soap. Ketapan leaf extract was tested for absorbance values using a uV-Vis spectrovoteer at a wavelength of 400 nm. Ketapang leaf extract with variations in mass of material, namely 20, 25, and 30 grams and extraction time of 24, 48 and 72 hours using ethanol as a solvent. The results obtained were the highest reduction in water content at a temperature of 800C, the highest absorbance yield was at a mass of 30 grams and an extraction time of 72 hours was 0.752 g/100 mL
References
Bapa Lasang, M. (UIN A. M. (2017). Ekstraksi Zat Warna Daun Jati ( Tectona Grandis ) dan Aplikasinya pada Dye Sensitized Solar Cell (DSSC). In Skripsi.
Cantika, M. I., & Hendrawan, A. (2021). Pemanfaatan Daun Ketapang Sebagai Pewarna Alami dengan Teknik Eco Print. E-Proceeding of Art & Design, 8(6), 3601–3615.
Ingrath, W., Nugroho, W. A., & Yulianingsih, R. (2015). Extraction of anthocyanin pigments from red dragon fruit peel (Hylocereus costaricensis) as a natural food dyes using microwave (Study heating time in the microwave and addition of solvent ratio of aquadestand citric acid). Jurnal Bioproses Komoditas Tropis, 3(3), 1–8.
Isya, R. (2021). Pemanfaatan Ekstrak Daun Ketapang Sebagai Pembuatan Sabun Padat. 2016, 60–65.
Khuzaimah, S. (2016). Pembuatan Sabun Padat dari Minyak Goreng Bekas Ditinjau dari Kinetika Reaksi Kimia. Ratih: Jurnal Rekayasa Teknologi Industri Hijau, 2(2), 11. https://ejournal.unugha.ac.id/index.php/ratih/article/view/70
Kumalasari, V. (2016). Potensi Daun Ketapang, Daun Mahoni Dan Bunga Kecombrang Sebagai Alternatif Pewarnaan Kain Batik Yang Ramah Lingkungan. Jukung (Jurnal Teknik Lingkungan), 2(1), 62–70. https://doi.org/10.20527/jukung.v2i1.1061
Marzuki, I., Mirsyah, M., & Gala, S. (2022). Identifikasi Komponen Kimia Ekstrak Daun Ketapang (Terminalia cattapa) Berdasarkan Perbandingan Metode Ekstraksi. Al-Kimia, 10(1), 70–83. https://doi.org/10.24252/al-kimia.v10i1.25457
Suprijatna, E., Ma, B., & Rahmadhani, D. N. (2022). Efektifitas Penggunaan Ekstrak Daun Ketapang Kering Sebagai Additive Dalam Air Minum Terhadap Produksi Karakas Ayam Boiler. 23(1), 37–45. https://doi.org/10.21776/ub.jtapro.2022.023.01.5
Suwardani, G. A. P. (2020). Pemanfaatan Ekstrak Daun Ketapang Sebagai Antibakteri Dalam Pembuatan Sabun. 1–2.
Tyan, P. (2021). Pengaruh Waktu Maserasi dan Konsentarsi Pelarut pada Proses Perendaman Daun Ketapang (Terminalia Catappa Linn) terhadap Pewarna Kain. Simposium Nasional RAPI XX – 2021 FT UMS, ISSN 2686-(3), 251–255.
Vargas, M. de L. V., Cortez, J. A. T., Duch, E. S., Lizama, A. P., & Méndez, C. H. H. (2013). Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (<i>Hylocereus undatus</i>). Food and Nutrition Sciences, 04(12), 1221–1228. https://doi.org/10.4236/fns.2013.412156
Widyasanti, A., Farddani, C., & Rohdiana, D. (2016). Pembuatan Sabun Padat Transparan Menggunakan Minyak Kelapa Sawit (Palm oil) dengan Penambahan Bahan Aktif Ekstrak Teh Putih (Camellia sinensis). Jurnal Teknik Pertanian Lampung, 5(3), 125–136.
Winya, E. (2017). Pengaruh Waktu Maserasi, Perlakuan Bahan dan Zat Fiksasi Pada Pembuatan Warna Alami Daun Ketapang (Terminalia catappa Linn). Skripsi, 1–1. https://doi.org/10.1007/978-0-387-70638-2_1615
Wira, D. W., Bangun, D. E. M., Putri, S. H., & Mardawati, E. (2019). Pengaruh Ekstrak Etanol Daun Ketapang Badak (Ficus lyrata Warb) Terhadap Aktivitas Antibakteri dan Karakteristik Hand Sanitizer yang Dihasilkan. Jurnal Industri Pertanian UNPAD, 1(2), 38–45.